RadheKripa Bafla Atta is specially crafted for the authentic Malwa-style Dal Bafla experience. Made using a traditional blend of whole wheat, besan (gram flour), and select grains, this atta gives your baflas the perfect balance of softness inside and crispness outside — just like the ones prepared in Malwa’s rural homes and festive kitchens.

Freshly milled in our own facility, this flour retains natural fiber, aroma, and wholesome nutrition, making every bafla light, flavorful, and fulfilling.

What Makes It Special:

• Traditional Malwa-style taste & texture

• Soft, fluffy interior and golden, crisp outer crust

• Rich aroma that enhances Dal-Bafla meals

• No maida, no preservatives, no artificial flavors — pure & authentic

Perfect For:

Bafla, Bati, Litti, Malwa festive meals, home feasts & everyday traditional cooking.

Taste Experience

Warm, wholesome, earthy flavor with a rustic aroma —

a taste that brings you straight to the heart of Malwa.